
Ribeye, Grilled To Perfection!
Local beef, cut in house & grilled to perfection! Served with farm fresh vegetables & homemade garlic mashed potatoes topped with chive oil
market specials
Savory ginger teriyaki marinated tri-tip served over sauteed vegetables & coconut rice
a thick, grilled pork chop, topped with Calderas Apple Chutney, served with farm fresh vegetables & garlic mashed potatoes
pan seared chicken breast, sauteed with onions, celery, cashews, carrots & peppers in a sweet & savory ginger sauce over coconut rice
herbed polenta layered with sauteed portabello mushrooms, spinach & caramelized onions, topped with Calderas marinara & shredded Parmesan
The Calderas Burger
Fluit Family Farms local grass fed, organic beef, grilled to perfection with all the trimmings. Served with baked beans & mango slaw
sauteed chicken breast, sun-dried tomatoes, artichoke hearts & kalamata olives tossed with pasta & Parmesan

Hand Cut Ribeye
From cutting & serving the best steak in town to making our own pesto using basil from our garden in Imnaha; Calderas strives for excellence in everything.
At Calderas’ Little Sheep Farms we grow heirloom organic greens, radishes, root vegetables, melons, tomatoes, peppers, basil, eggplant, melons & more. Come enjoy a vibrantly crisp Garden Salad and taste the excellence for yourself.
Don’t forget dessert! Our signature dessert; Espresso Creme Brulee, Gluten Free Chocolate Lava Cake & Famous New York cheesecake are also made fresh here. Add our Loganberry Liqueur sauce to our cheesecake and revel in the decadence!
Our breathtaking view, desirable ambiance, eclectic Art Nouveau style & excellent service tantalize every sense making the experience truly unforgettable.
Little Sheep Gardens
Rib Eye Steak
